Cranberry Sauce Secret Recipe.

Posted: March 3, 2012 in Humanity, Most Popular, My Whirled, Recipes
Tags: , , , , , , , , ,

 The Thinking Viking loves to cook.  I have some secrets, (Thanks Dad! You were the gourmet) – most of which I will only share in person.  But this one is already “out” and it’s “that time of the year” so….My secret Cranberry Sauce recipe.  It all boils down to one ingredient.

Ok, here’s your basic recipe.  (from nothing special about I just googled -Simply

  • 1 cup (200 g) sugar
  • 1 cup (250 mL) water
  • 4 cups (1 12-oz package) fresh or frozen cranberries
  • Optional Pecans, orange zest, raisins, currants, blueberries, cinnamon, nutmeg, allspice. (this is where the secret is)

And you basically just boil the hell out of it until the consistency is right.  Low temperature, un-covered…

So, this works fine.  But I have a secret.

Swap out half the sugar with HONEY and screw this suggestion of optional ingredients and instead add several table spoons of fresh ground ginger.

This makes “good” cranberries sauce “Great”.  IMHO


  1. Berry Wollam says:

    Its superb as your other posts : D, appreciate it for putting up.

  2. Hey there this is kinda of off topic but I was wanting to know if blogs use WYSIWYG editors or if you have to manually code with HTML. I’m starting a blog soon but have no coding experience so I wanted to get advice from someone with experience. Any help would be enormously appreciated

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